Two tax rules, handled without anyone thinking about it.

Every item on your menu has a tax class. Starters and mains carry GST. Beer, spirits and cocktails carry your state's liquor VAT instead, which is 0% in Karnataka.

Rasova keeps them apart on the bill, in your daily report and in the GSTR-1 export your CA files. Liquor goes in as a non-GST supply, food goes in the GST tables. Nobody has to split a column by hand at month end.

Before I wrote a line of the pub mode, I checked the tax maths against a thousand sample pub bills. The same checks run on every update.

Simplified to show the idea. Your printed bill also carries your GSTIN, FSSAI and the full tax summary.

Built for how a bar actually runs.

Everything below is switched on when your outlet is set up as a pub or bar.

01
Liquor and food, taxed right
Each dish has a tax class. Food carries GST, liquor carries your state's VAT, and the bill shows them as separate blocks. A pub can't use the composition scheme, so Rasova keeps it switched off for you.
02
Happy hours that run themselves
Set 5 PM to 8 PM, Monday to Thursday. Prices drop at five and come back at eight on their own. A round ordered at 7:55 keeps its happy hour price even if the table pays at nine.
03
Buy 2, get 1 free
Pitchers, shots, buckets: set how many they buy and how many go free. The free item shows on the bill as its own offer line, and you can pause any offer for the night with one switch.
04
Tabs that stay open
Keep adding rounds to the same table all evening. Merge two tables when a group joins, and split the bill by item or equally when they leave.
05
Kitchen tickets, instantly
Food orders reach the kitchen screen and printer the moment they're sent. The kitchen and the bar counter can each have their own printer.
06
Your GST return, already split
The GSTR-1 workbook keeps food in the GST tables and lists liquor as a non-GST supply, so your CA isn't untangling a mixed sales total every month.
One happy hour, minute by minute.

The price a guest gets depends on when the drink was ordered, not when the bill is paid. That's what guests expect, and it's what Rasova does.

  • 4:55 PMPitcher ordered at the full price.
  • 5:00 PMHappy hour starts on its own. New pitchers come in 20% off.
  • 7:55 PMAnother pitcher, still at the happy hour price.
  • 8:00 PMHappy hour ends. New rounds go back to the full price.
  • 9:10 PMThe table pays. The 7:55 pitcher keeps its discount. A bill that's already printed never changes.
What to know before you switch.
Same price for every kind of outlet.

Month to month. No annual contract, no setup fee hidden in the small print.

Solo
₹999+ / month

One outlet, unlimited orders, every core feature on this page, AI menu import and WhatsApp support.

Growth
₹2,499 / month

Up to three outlets, plus CRM and guest loyalty, reservations, UPI QR payments and priority support.

What owners usually ask.
No. Alcohol for drinking is outside GST. States tax it separately, through excise and in some states VAT. In Karnataka there's no VAT on liquor sold at the bar today. Food and non-alcoholic drinks at a standalone bar or restaurant are 5% GST.
No. A business that sells liquor can't opt for composition under GST, so Rasova keeps it switched off for pub outlets.
No. Once a bill is issued its totals are locked. Offers only apply to open bills, and each drink keeps the price it was ordered at.
Yes. The liquor VAT rate is set per outlet. Tell me your state during setup and we'll set it to your rate together.
The same as every Rasova outlet: from ₹999 a month for one outlet, ₹2,499 for up to three. Month to month, no annual contract.

"When a pub owner asked me two things, can it keep beer out of GST and can it run our pitcher offers, I didn't have a good answer. So I built both properly, tested them against a thousand sample bills, and only then wrote this page."

Rajath · Founder, Rasova · Bengaluru

See a pub bill in Rasova.

Thirty minutes on a call, your menu, your offers. No pressure.