Free tables, occupied tables and tables waiting for the bill, in colour, on every staff device. The running total sits on each table, so the manager knows how the night is going without walking the floor.
When a group of eight arrives, merge two tables into one order. When they leave, split the bill however they want.
Everything below is switched on when your outlet is set up for dine-in.
At closing, the Z-report shows GST collected, the cash and UPI split and item-wise sales. Stock used tonight is already deducted through your recipes.
Each person sees only what their role needs: owner, manager, cashier, waiter or chef. A waiter can't give a discount they aren't allowed to.
At month end, export the GSTR-1 workbook for your CA.
- Rasova needs internet to bill. Keep a phone hotspot ready as backup. Offline billing is on my list, and it isn't built yet.
- CRM, loyalty and reservations come with the Growth plan, not the Solo plan.
- Switching software mid-season is real work. Your staff need an afternoon with it, and your old reports stay in your old system. I'll help you set up, but plan the switch for a quieter week.
Month to month. No annual contract, no setup fee hidden in the small print.
One outlet, unlimited orders, every core feature on this page, AI menu import and WhatsApp support.
Up to three outlets, plus CRM and guest loyalty, reservations, UPI QR payments and priority support.
"Rasova started as a dine-in system. Every feature on this page was used, broken and fixed before cafes and pubs came along. When something goes wrong during service, you message me, and I reply."