Every order gets a token: #41 for walk-ins, O-17 for online orders. When the kitchen hands over the food, staff tap it ready and the number moves across the board.
Fewer people crowding the counter asking "is mine done?", and fewer wrong handovers when two orders look alike.
Preparing
Ready
Everything below is switched on when your outlet is set up for quick service.
Each outlet keeps its own menu prices, stock, tokens and reports. You see all of them from one login.
Outlets can raise a requisition to the central kitchen, the kitchen sends a batch, and the outlet scans it in. Stock leaves one place and arrives at the other, so the books match.
The Growth plan covers up to three outlets. Running more than that? Message me and we'll work it out.
- Rasova needs internet to bill. At a busy counter, keep a phone hotspot ready as backup. Offline billing is on my list, and it isn't built yet.
- The Order Ready board is marked by staff, not by kitchen sensors. Someone taps the order ready when it's handed over. It's quick, but it's a step.
- Delivery-app orders: tell me which apps you use before you switch, and I'll tell you honestly how they fit in today.
Month to month. No annual contract, no setup fee hidden in the small print.
One outlet, unlimited orders, every core feature on this page, AI menu import and WhatsApp support.
Up to three outlets, plus CRM and guest loyalty, reservations, UPI QR payments and priority support.
"My first live customer was a small cafe running on nothing but a phone and a printer. A lot of QSR mode came from what that counter needed: fewer taps, clear numbers, and nothing that slows the queue."